Ebook One-Pot & Clay Pot Cookbook, by Jenni Shapter
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One-Pot & Clay Pot Cookbook, by Jenni Shapter
Ebook One-Pot & Clay Pot Cookbook, by Jenni Shapter
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This beautiful book is divided into ten easy-to-use chapters, with recipes for every meal occasion and every course.
- Sales Rank: #939684 in Books
- Brand: Brand: Anness
- Published on: 2001-10-31
- Original language: English
- Number of items: 1
- Dimensions: 11.92" h x 1.00" w x 9.28" l,
- Binding: Hardcover
- 256 pages
- Used Book in Good Condition
About the Author
Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko lo Lwazi, a non-profit craft project. She is passionate about cooking, and has compiled and written many cookery books on creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is also a storyteller and children's writer. Her other titles published by Lorenz Books include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking.
Most helpful customer reviews
0 of 0 people found the following review helpful.
is ask because i hadn't abused it or anything like that but it didn't hold up very well
By D. POST
a hardback replacement for a paper back that started coming apart at the binding, many pages loosened and became totally free; at least they separated evenly, but, I wonder was this book printed in China, or Mexico, or Thailand, or Bangladesh? is ask because i hadn't abused it or anything like that but it didn't hold up very well.... now, this hardback edition, is much better built... if you get what i mean.
46 of 46 people found the following review helpful.
Beautifully Illustrated for European Cuisine
By Daniel F. Moore
I purchased this book because I was looking for some recipes and tips for using my Romertopf clay cooker. The book does a thorough job of discussing the various types and techniques for cooking with glazed and unglazed clay pots, and examines other one-pot techniques (pan-frying, stir-frying pot-roasting)as well. But the real beauty of this book is the wealth of illustrations. Each recipe not only includes a picture of the finished dish, but several pictures showing the 'how to' of the recipe directions. The recipes are divided into clearly numbered steps again accompanied most of the time by an illustration.
I would have given this book five stars but for the fact that the book is designed primarily for European cooks and includes many recipes for dishes not particularly common in American kitchens. There are many dishes using lamb and the spices and the combination of ingredients have a decidedly European feel. That is not intended to be a negative comment as I intend to expand my culinary experience by trying some of the recipes that I have never tasted. But for Americans who like more traditional fare and are like me, looking to learn more about cooking with a clay pot, this book may be a disappointment.
0 of 0 people found the following review helpful.
Love this cookbook!
By Tesh
Am totally thrilled with this large book. The photos of the finished dishes are fantastic, and the instructional photos for each recipe are very helpful. The directions are clear and easy to follow. There are quite a few classic recipes included, and I started cooking the evening this came in the post. Excellent investment.
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